The clinking of pint glasses echoed across Calgary’s BMO Centre last weekend as Alberta brewers celebrated a string of victories at the World Beer Cup, one of the industry’s most prestigious competitions. From small-town taprooms to urban brew houses, local breweries brought home a record 11 medals, cementing the province’s reputation as a leader in craft beer innovation.
Among the big winners was Red Willow Brewing in Edmonton, whose maple stout took gold in the Specialty Beer category. “We wanted to create something that reflected our Canadian roots without feeling gimmicky,” said brewmaster Daniel Hynes. “The maple is subtle — it complements the roasted malt rather than overpowering it.” The beer has since seen a spike in orders from distributors in Europe and Asia.
Blindman Brewing in Lacombe also turned heads, winning silver for its citrus-infused saison, while Calgary’s Cabin Brewing Company earned bronze in the IPA category. Judges praised Alberta entries for their balance of creativity and technical precision, noting that the province’s diverse climate and access to high-quality barley give brewers a unique advantage.
The awards come at a time when Alberta’s craft beer sector is experiencing rapid growth. According to the Alberta Small Brewers Association, the number of licensed breweries has more than tripled in the past decade, with over 150 now operating across the province. This boom has brought economic benefits to rural communities, where breweries often double as tourist attractions and community hubs.
Industry experts attribute the success to a combination of skilled craftsmanship and collaborative spirit. “Brewers here aren’t afraid to share ideas or ingredients,” said association president Amanda Knox. “That openness pushes everyone to improve and keeps the creativity flowing.” Many breweries have partnered with local farmers to source barley, hops, and even fruit for seasonal offerings.
However, the industry faces challenges, including rising production costs and competition from imported craft beers. To stay competitive, Alberta brewers are focusing on niche markets and limited-release beers that appeal to enthusiasts seeking unique flavors. Seasonal beer festivals, like Edmonton’s Winter City Brew Fest, have also become key platforms for showcasing new creations.
For customers, the growing acclaim is a point of pride. “It’s exciting to know world-class beer is being brewed right in our backyard,” said Calgary resident Melissa Tran, sipping a pint of award-winning stout. As Alberta’s craft beer community continues to expand its reach, its latest round of international accolades suggests the best may still be ahead.